Everything you need to know about How to Reduce Inflammation
You may have heard of inflammation and how good or bad it is. In reality, there are two types of inflammation, a “good” kind and a “bad” kind. What makes inflammation good or bad for your body is how long it stays around for. You see, inflammation is your body’s way of protecting and healing itself. This is a good thing! However, when it hangs around for weeks, months, or even years, this is where it becomes a problem. This type of inflammation (chronic inflammation) is linked with a number of diseases, including heart disease, cancer, depression, and Alzheimer’s. This post is all about how to reduce inflammation by incorporating some simple dietary and lifestyle habits.
First, let’s talk about the “good” kind of inflammation!
Inflammation is a natural and essential process that your body uses to defend itself from infections and heal injured cells and tissues. You may remember having a cut, sprain, or even a sore throat. The area feels painful and hot and looks red and swollen. These are all telltale signs of inflammation. After a few days or maybe a few weeks, the pain and swelling go away, and so does the inflammation.
Inflammation is sometimes compared to a fire. It produces specific biochemicals that can destroy invaders like bacteria and viruses, increase blood flow to areas that need it, and clean up debris, which are all good things.
Now the types of inflammation (acute vs. chronic)
There are also two different kinds of inflammation: acute and chronic. Acute inflammation is short-lived. It’s like a flaming fire that produces the painful, red, hot, swollen symptoms described above. When inflammation is acute it’s usually at high levels in a small, localized area in response to an infection or some kind of damage to the body. It is necessary for proper healing and injury repair.
When your cells detect an infection or some type of damage they send out warning signals to call over your immune system to help out. Your immune system sends over many types of white blood cells to help fight off invading germs, pathogens, etc., and to cleanup damage so you can heal.
Symptoms of acute inflammation may need short-term treatment such as pain relievers or cold compresses. More serious symptoms like fever, severe pain, or shortness of breath may need medical attention. In general, acute inflammation goes away after the damage is healed, often within days or even hours. Acute inflammation is the “good” kind of inflammation because it does an essential job and then quiets itself down.
Chronic inflammation is different. It’s more of the slow-burning and smoldering type of fire. This type of inflammation can exist throughout your whole body at lower levels. This means that the symptoms aren’t localized to one particular area that needs it. Instead, they can appear gradually, and can last much longer—months or even years. This is the “bad” kind of inflammation.
Chronic inflammation is often invisible without immediate or serious symptoms, but over the long-term it’s been linked to many chronic diseases such as:
● Acne, eczema, and psoriasis
● Allergies and asthma
● Autoimmune diseases (arthritis, type 1 diabetes, multiple sclerosis, lupus)
● Cancer
● Chronic pain
● Gastrointestinal disorders (Crohn’s disease, ulcerative colitis)
● Heart disease and stroke
● Lung diseases (emphysema)
● Mental illnesses (anxiety, depression)
● Metabolic diseases (type 2 diabetes)
● Neurodegenerative diseases (Alzheimer’s, Parkinson’s)
So how does chronic inflammation begin? It may start acutely—from an infection or injury—and then instead of shutting off, it becomes persistent. Chronic low-grade inflammation can also occur with exposure to chemicals (e.g., tobacco) or radiation, consuming an unhealthy diet or too much alcohol, not being very physically active, feeling stressed or socially isolated, and having excess weight.
Now that we see that inflammation underlies so many of our medical conditions, here’s what to do to put out those slow-burning, smoldering fires.
Nutrition and lifestyle tips for reducing chronic inflammation
“For chronic low-grade inflammation not caused by a defined illness, lifestyle changes are the mainstay of both prevention and treatment,” says Harvard Health. The good news is that anti-inflammatory foods help you stay healthy and reduce your risk of many diseases. In fact, it’s estimated that 60 percent of chronic diseases could be prevented with a healthy diet. Here’s how.
1. Enjoy an anti-inflammatory diet
● Increase your intake of fruits and vegetables, whole grains (brown rice, oats, bran), nuts, seeds, fish, poultry, legumes (beans, lentils), and healthy oils (avocado oil, olive oil)
● Pay particular attention to foods high in antioxidant polyphenols, including colorful plants such as berries, cherries, plums, red grapes, avocados, onions, carrots, beets, turmeric, green tea, and dark green leafy vegetables like spinach, arugula, and kale
● Include sprouts (aka microgreens) daily whenever possible (broccoli, kale, dandelion, arugula, radish, etc.)
● Omega-3 fats can help to reduce pain and clear up inflammation and are found in salmon, trout, mackerel, soy, walnuts, chia, and flax
● High fiber foods (whole grains, vegetables, fruits, legumes) encourage friendly gut microbes to help reduce inflammation
● Avoid charring foods when cooking at high temperatures (on the BBQ)
● Limit inflammatory foods such as red and processed meats (lunch meats, hot dogs, hamburgers), fried foods (fries), unhealthy fats (vegetable oil, shortening, lard), sugary foods and drinks (sodas, candy, sports drinks), refined carbohydrates (white bread, cookies, pie), and ultra-processed foods (microwaveable dinners, dehydrated soups)
2. Be physically active
● Regular exercise reduces inflammation over the long-term, so try to get at least 150 minutes of moderate-intensity aerobic exercise (brisk walking) per week; about 20-30 minutes per day
● To this add two or more strength training sessions (using weights or resistance bands) each week
3. Get enough restful sleep
● Disrupted sleep has recently been linked to increased inflammation and atherosclerosis (the buildup of plaque in the vessels that’s linked with heart disease), so aim for 7-9 hours of restful sleep every night to help the body heal and repair.
● Tips for better sleep: try to maintain a regular sleep-wake schedule every day, get exposure to natural daylight upon waking (without sunglasses), avoid caffeine later in the day, cut out screens an hour before bedtime, and create a relaxing nighttime routine
4. Quit smoking and limit alcohol
● Quitting smoking can help reduce inflammation and several other health concerns by reducing exposure to toxins that are directly linked to inflammation
● Limit your alcohol intake to no more than one or two drinks per day, but ideally 0-3 per week if really inflamed.
5. Manage your stress
● Engage in relaxing stress-reducing activities such as mindfulness-based stress reduction (MBSR), deep breathing, meditation, yoga, or tai chi
6. Be social
● New research suggests that feeling socially isolated is linked with higher levels of inflammation, so reach out to family and friends (or make new ones)
7. See your doctor or dentist
● Get your cholesterol and blood lipids tested regularly because high amounts of certain blood fats are linked to inflammation and negatively affects your vessels.
● You can request a blood test to measure levels of CRP (C-reactive protein) which is a marker of inflammation (this test is also used to check your risk of developing heart disease)
● If your gums bleed when you brush or floss, this may be a sign of gum inflammation (gingivitis), so ramp up your oral hygiene and see your dentist
8. Get a DNA test done
● Certain foods can positively (or negatively) affect different genes in our bodies, and knowing which genes you have, can help you create a detailed anti-inflammatory plan that is tailored just for you!
Final Thoughts
Chronic, long-term, low-level inflammation is linked with many health issues. The first approach to preventing and improving this is through food and lifestyle changes. Start by focusing on adding colorful fruits and vegetables, whole grains, nuts, seeds, and fish to your diet. Then layer in lifestyle upgrades like physical activity, restful sleep, and stress management.
These changes can be integrated into your day-to-day practices. First try adding one additional fruit or vegetable to your day. Then, several times a day at each snack or meal. Don’t think of this is an all-or-nothing plan. Small, incremental changes over time will not only yield amazing results, but because it was done slowly become a part of your everyday routine!
In good health!
Tami